|
Description: |
|
An investor is required to join an experienced baker in starting bakeries in SA. The entrepreneur has 35 years of experience at a national bakery, before moving overseas and gained more information about the latest technology of equipment. Although the concept mainly concentrates on baking loaves of bread, other products can be added. Scientific formulas for white/brown bread have been carefully worked out. Capacity to bake the breads are around 350,000 loaves per month. The equipment has been sourced from overseas and the premises for the first bakery has been secured.
|
©